以下是引用lawyer_1在2004-7-6 11:41:00的发言:一。同意REEDSONG5题的分析 二。觉得那个选项都理由不充足,但倾向A选项,理由如下: 原文三句话:1。实际上,未提炼橄榄油的质量不由酸性来定义 2。但是,大量试验显示,未提炼橄榄油的游离油酸越少,质量越好 3。(提炼后)橄榄油的游离油酸等同于橄榄有的酸性(只有游离油酸,没有其他酸) 推理的结论:4。由1和2可推出未提炼橄榄油的游离油酸不等同于其酸性,即还有其他酸。 5。由3和4可推出提炼的过程中,其他酸被去掉。 6。在去掉其他酸的过程中,游离油酸也会相应去掉一些(去酸的过程经常是中和的过程,各种酸都要相应去掉一些)。而且由2可知游离油酸对橄榄油来说,不是好东西,能去掉多少便去掉多少。总上两点,提炼过程中,游离油酸会相应减少。即A(CONCENTRATION指浓度) B错。理由是违反1。 C错。理由是由4知未提炼橄榄油中还有其他酸,而酸性取决于游离油酸和其他酸。质量却只和游离油酸有关(或者准确说原文没说出关系)。所以没法比较酸性和质量的相对关系 D错。理由是违反4。 E错。原文根本就没这方面的信息
I disagree with this above.
It is not appropriate to think of the ' an olive oil ' as(提炼后)橄榄油. in fact, it should be considered all kind of olive oils, including unrefined oil, as it is used to refer to an unrefined one in A.
C, I think. This question, in fact, is demonstrating a concept on absolute and comparative. Whether the quality of oil is defined or determined or not means an absolute concept, for example the absolute relation between level of acid and grade of quality of oil; but it is consistent with that the quality of oil can be tested comparatively.
[此贴子已经被作者于2004-9-19 14:17:17编辑过] |