[揽瓜阁精读] 56.Coffee

vicent092 · 发表于 2022-7-27 00:09:42

阅读时间：2分钟

P1：一项技术突破及正面影响
- an analyzer that can distinguish between 10  commercial brands of coffee and can even tell apart coffee beans roasted at  various temperatures for different times
-help growers determine within minutes whether a  particular batch of coffee is just as good as the previous one or whether  it’s undrinkable

P2：旧方法及其缺陷
-have difficulty distinguishing between  compounds that are very similar to one another

P3：refined electronic  nose approach 改进方法原理

P4：改进方法的影响
-can easily tell the difference between  different roastings and coffees and help growers quickly and cheaply analyze  problems with coffee

Hailey_ · 发表于 2022-7-27 01:40:30

看一下！

百日衣衫浸 · 发表于 2022-7-27 06:49:42

同意！

百日衣衫浸 · 发表于 2022-7-27 08:00:21

曼特宁1213 · 发表于 2022-7-27 10:16:15

看一下！

Sunshine789 · 发表于 2022-7-27 11:00:47

mark

BelieveICan · 发表于 2022-7-27 11:09:56

Mark一下！

丢三落四 · 发表于 2022-7-27 12:32:44

看看

jjjjjjjay · 发表于 2022-7-27 15:35:18

看一下！

wannatechan · 发表于 2022-7-27 15:51:39

Mark一下！

[揽瓜阁精读] 56.Coffee

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