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51#
发表于 2008-4-1 18:58:00 | 只看该作者

选E

我原来误选了A,因为自己主观臆断,不加防腐剂的酒是不是有问题,这纯粹是自己的判断,脱离了原文的逻辑思路

深刻体会了什么叫有关,什么叫无关

只有和原文推理莲有关的才叫有关

这道题只说对S的过敏,而且说S是add的,所以他因,naturally

52#
发表于 2008-5-7 20:14:00 | 只看该作者

排除另有他因的可能,

这道题取非就是另有他因,

必定削弱

53#
发表于 2008-5-9 13:25:00 | 只看该作者

这道题的思路真是绕啊,看了半天才反映过来说什么呢:

A群人对S过敏,对添加在酒里的S也过敏(不能喝),但是酒厂不往酒里加S,所以A群人可以喝这个酒

D:酒里没有其他东西引起过敏

E.产酒的时候不会产生S

抛开削弱的方法不说,因为一但削弱立刻发现E导致题目不成立,光讨论有关无关的问题

题目只讨论了A对S过敏,ETS就非说酒里可能有其他东西也能引起过敏,但是这些东西能不能引起过敏或者A会不会对这些过敏源反映是题目没有交代的,题目只谈了对S的过敏问题,所以D是无关,答案是E

非常狡猾!!!


[此贴子已经被作者于2008-5-9 13:27:30编辑过]
54#
发表于 2008-8-1 21:32:00 | 只看该作者

前提一: However, since there are several wine makers who add sulfites to none of the wines they produce,  (一些厂商的酒,  没有加sulfites)

结论:people can drink wines produced by these wine makers without risking an allergic reaction to sulfites.         (一些人不会过敏, 渴这些厂商的酒)

=> 前提二:没有加sulfites,一些人喝不会过敏,

E.     Sulfites are not naturally present in the wines produced by these wine makers in amounts large enough to produce an allergic reaction in someone who drinks these wines.

(不是自然存在酒中的S会达到使一些人过敏) 也就是说 (添加在酒中的S会使一些人过敏)

(不是自然存在酒中的S会达到使一些人过敏) 也就是说 (添加在酒中的S会使一些人过敏)

反过来说(没有加sulfites,一些人喝不会过敏)

因此只有E对. .


[此贴子已经被作者于2008-8-1 22:32:01编辑过]
55#
发表于 2008-8-1 21:43:00 | 只看该作者

楼上注意看选项....naturally present...是自然存在, 不是加的...

如果葡萄酒中, 会自然存在S, 就算酒厂的人不加S, 酒一样会造成对S过敏, 答案E

56#
发表于 2008-8-1 21:56:00 | 只看该作者
不好意思 刚刚看了关于三段式推理笔记, 还是E好, 所以改过来了.
57#
发表于 2008-8-1 21:57:00 | 只看该作者
以下是引用stavan在2008-8-1 21:43:00的发言:

楼上注意看选项....naturally present...是自然存在, 不是加的...

如果葡萄酒中, 会自然存在S, 就算酒厂的人不加S, 酒一样会造成对S过敏, 答案E

哈哈, 谢谢提醒, 但是naturally preserve 前还有个not ,
58#
发表于 2008-8-1 22:03:00 | 只看该作者
晕...没看题目是问assumption....选项也没看清楚...状态不好...哈哈哈
59#
发表于 2008-8-1 22:55:00 | 只看该作者

费心了 ,同学!

60#
发表于 2008-12-7 11:32:00 | 只看该作者

这是一道假设题。假设题可以用无关词排除法、去notweaken(否定句)、架桥法(肯定句)来做。这里用的是排除法和去notweaken法。

Many people suffer an allergic reaction to certain sulfites, including those that are commonly added to wine as preservatives.  However, since there are several wine makers who add sulfites to none of the wines they produce, people who would like to drink wine but are allergic to sulfites can drink wines produced by these wine makers without risking an allergic reaction to sulfites.

Which of the following is an assumption on which the argument depends?

A. These wine makers have been able to duplicate the preservative effect produced by adding sulfites by means that do not involve adding any potentially allergenic substances to their wine.

潜台词:除sulfite之外的其他allergenic substances,题目并未涉及,故排除

B. Not all forms of sulfite are equally likely to produce the allergic reactions.

潜台词:除sulfite之外的其他allergenic substances,题目并未涉及,故排除

C. Wine is the only beverage to which sulfites are commonly added.

潜台词:其他的饮料没有加sulfites,题目并未讨论其他的饮料,故排除。
            

D. Apart from sulfites, there are no substances commonly present in wine that give rise to an allergic reaction.

潜台词:Apart from是个很可爱的词汇,直接表明D选项是讨论sulfites以外的物质,而题目并未讨论其他物质,故排除。

E. Sulfites are not naturally present in the wines produced by these wine makers in amounts large enough to produce an allergic reaction in someone who drinks these wines.

就剩下E了。但是,令人困惑的是E读完后感觉与题目的前提冲突,题目的前提已经说 add sulfites to none of the wines-制造商没有添加sulfites,E好像又说制造商添加了少量的sulfites,与前提矛盾。实际上,E有个词很重要-naturally,意思是sulfites是在wine本身就含有的,而不是厂商作为防腐剂后添加进去的,naturally这个词使得E选项避开了与前提发生矛盾。

E如果先把not去掉的话,读起来会更容易理解:

Sulfites are naturally present in the wines produced by these wine makers in amounts large enough to produce an allergic reaction in someone who drinks these wines.

Sulfites在厂商制造的酒中自然含有的量(不是作为防腐剂后添加进去的)足够大到使人过敏。

也就是说,Sulfites即使不作为防腐剂添加到酒里,那些过敏的人还是不能喝这酒。

然而题目结论说:厂商不将sulfites作为防腐剂添加到酒里, 那些对sulfites过敏的人就可以喝。

E去掉Notweaken了结论,故E为正确答案。


[此贴子已经被作者于2008-12-7 12:14:01编辑过]
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