之前大家对揽瓜阁精读的反馈很好,就想着自己的时间开始把一些精读的文章根据JJ出题目~ 然后focus上线,IR需求 大家也大。就想着 把揽瓜阁的阅读 逻辑 IR 都放在这贴里打卡
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RC题源:揽瓜阁精读的文章+机经的题目
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阅读:写文章结构、笔记
逻辑:写逻辑链分析
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【现在你的笔记越全,越能帮助你捋清思路,之后回顾总结。】
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DI
1. If the restaurant wishes to offer wines that are below CNY 200, which dishes could they confidently pair with such wines?
a) Peking Duck and Mapo Tofu
b) Sweet and Sour Pork and Vegetarian Chow Mein
c) Kung Pao Chicken and Steamed Sea Bass
d) Mapo Tofu and Steamed Sea Bass
2. Considering the body and flavor of the dishes, which wine pairing is suggested for a dish with a spicy and bold taste?
a) Light-bodied Red
b) Medium-bodied Red
c) Full-bodied White
d) Full-bodied Red
3. For a customer who prefers white wine, which dish from the table would be the most suitable option?
a) Peking Duck
b) Kung Pao Chicken
c) Sweet and Sour Pork
d) Steamed Sea Bass
4. If the restaurant owner wants to prioritize higher-margin wines, assuming a 50% profit on each bottle, which dish would they promote with its pairing wine?
a) Peking Duck
b) Mapo Tofu
c) Sichuan Beef
d) Vegetarian Chow Mein
b) 咕噜肉和素炒面是唯一建议与低于200元人民币的葡萄酒搭配的菜品。
d) 通常建议为具有辛辣和浓郁口味的菜品,如四川牛肉,选择一款口感醇厚的红葡萄酒。
d) 蒸鲈鱼搭配一款口感清淡的白葡萄酒,使其成为偏好白葡萄酒的顾客最合适的选择。
c) 提供了50%利润的建议葡萄酒售价为300元人民币的四川牛肉将提供最高利润率。
RC
答案:
CDCCB
3.CR
答案:
ab
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