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- 712522
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- 2012-1-19
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- 1970-1-1
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Timer3 288
2’08’’
It is optimized to use wide-bottomed bottle in order to maximize the air exposure. But many low, medium or some expensive wines are aimed to consume immediately after opening.
For older red wine, the tannin are already changed, and make the taste unhash. So decanting is only used to remove the sediment.
For white wine, there is not a lot of tannin, so decanting makes no sense.
Timer4 358
2’24’’
Many new wine grow places appear, such as argentina, china, north America.
One model suggests that the global warming will make French and Italy not the suitable growing place any more in 2050.
However, the author provide an example of Algeria industry collapse after its independence to prove that there is nothing to fear.
Timer5 346
2’26’’
The demographic of wine grower around the world. China is increasing, Four countries accounts for major part.
The debate on the paper, some suspect on the model by not including suitability such as water, distance to major market, which will not make the place more suitable even getting warmer.
The scientise argue that the factor of human will make those insuitability not to be a barrier.
The media also didn’t help a lot, they just cite the article. |
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