107. Because of the recent transformation of the market, Quore, Inc., must increase the next two years, or it will certainly go bankrupt. In fact, however, Quore’s production structure is such that if a 10 percent productivity increase is possible, then a 20 percent increase is attainable.
If the statements above are true, which one of the following must on the basis of them also be true?
A. It is only Quore’s production structure that makes it possible for Quore to survive the transformation of the market.
B. Quore will not go bankrupt if it achieves a productivity increase of 20 percent over the next two years.
C. If the market had not been transformed, Quore would have required no productivity increase in order to avoid bankruptcy.
D. Because of the transformation of the market, Quore will achieve a productivity increase of 10 percent over the next two years.
E. If a 20 percent productivity increase is unattainable for Quore, then it must go bankrupt.
107. Because of the recent transformation of the market, Quore, Inc., must increase the next two years, or it will certainly go bankrupt. In fact, however, Quore’s production structure is such that if a 10 percent productivity increase is possible, then a 20 percent increase is attainable.
I think some information is missing here.
It's odd to say one company "will increasee". I think the peaker meant to say " will increase (... in) the next two years.
107. Because of the recent transformation of the market, Quore, Inc., must increase the next two years, or it will certainly go bankrupt. In fact, however, Quore’s production structure is such that if a 10 percent productivity increase is possible, then a 20 percent increase is attainable.
If the statements above are true, which one of the following must on the basis of them also be true?
A. It is only Quore’s production structure that makes it possible for Quore to survive the transformation of the market.
B. Quore will not go bankrupt if it achieves a productivity increase of 20 percent over the next two years.
C. If the market had not been transformed, Quore would have required no productivity increase in order to avoid bankruptcy.
D. Because of the transformation of the market, Quore will achieve a productivity increase of 10 percent over the next two years.
E. If a 20 percent productivity increase is unattainable for Quore, then it must go bankrupt.
Hotco oil burners, designed to be used in asphalt plants, are so efficient that Hotco will sell one to the Clifton Asphalt for no payment other than cost saving between the total amount the asphalt plant actually paid for oil using its former burner during the last two years and the total amount it will pay for oil using the Hotco burner during the next two years.
63. Some good cooks are gourmet cooks who pride themselves on always using extravagantly rich ingredients in elaborate recipes. Some good cooks can be characterized as fast-food cooks. They may use rich ingredients as long as the recipes are easy to follow and take little time. Other good cooks are health food enthusiasts, who are concerned primarily with the nutritional value of food. But even though not all good cooks are big eaters, they all enjoy preparing and serving food.
If the information in the passage is true, which one of the following CANNOT be true?
A.Most good cooks do not use extravagantly rich ingredients.
B.Everyone who enjoys preparing and serving food is a good cook.
C.More good cooks who use extravagantly rich ingredients are big eaters than are good cooks who do not use such ingredients.
D.There are fewer good cooks who enjoy serving and preparing food than there are good cooks who are big eaters.
E.Gourmet cooks, fast-food cooks, and cooks who are health food enthusiasts are all big eaters.
63. Some good cooks are gourmet cooks who pride themselves on always using extravagantly rich ingredients in elaborate recipes. Some good cooks can be characterized as fast-food cooks. They may use rich ingredients as long as the recipes are easy to follow and take little time. Other good cooks are health food enthusiasts, who are concerned primarily with the nutritional value of food. But even though not all good cooks are big eaters, they all enjoy preparing and serving food.
If the information in the passage is true, which one of the following CANNOT be true?
A.Most good cooks do not use extravagantly rich ingredients.
B.Everyone who enjoys preparing and serving food is a good cook.
C.More good cooks who use extravagantly rich ingredients are big eaters than are good cooks who do not use such ingredients.
D.There are fewer good cooks who enjoy serving and preparing food than there are good cooks who are big eaters.
E.Gourmet cooks, fast-food cooks, and cooks who are health food enthusiasts are all big eaters.
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发表于 2008-9-11 01:44:00
