Editor: Articles in Gardening Magazine often spur sales of the plants they describe, particularly among people new to gardening. Accordingly, we will no longer publish articles or accept advertisements praising the beauty of rare wildflowers. Most such plants sold to gardeners have been difficult to propagate under cultivation, so plant sellers often collect them in the wild. Our new policy is part of our efforts to halt this yearly plundering of our native plant populations.
Which of the following, if true, casts the most doubt on the wisdom of the magazine's new policy as a way of pursuing the intended effect?
今天中午川大考的。710(51/33),不高不低,不过勉强够用了。谢谢CD,谢谢机经贡献者和整理者! 作文: AA就是航空公司那道。说什么1000各旅客中只有9个人抱怨行李传输流程。于是航空公司就说啊,只有1%的旅客抱怨嘛,其他旅客还是很满意的,所以我们改进运输流程对于我们保持利润不重要。大致这样,详见机经。 AI不知道是不是寂静的。说的是“Employees should keep the private and personal activities separate from workplace”
GWD5-Q8: When a new restaurant, Martin’s Cafe, opened in Riverville last year, many people predicted that business at the Wildflower Inn, Riverville’s only other restaurant, would suffer from the competition. Surprisingly, however, in the year since Martin’s Cafe opened, the average number of meals per night served at the Wildflower Inn has increased significantly. Which of the following, if true, most helps to explain the increase? A. Unlike the Wildflower Inn, Martin’s Cafe serves considerably more meals on weekends than it does on weekdays. B. Most of the customers of Martin’s Cafe had never dined in Riverville before this restaurant opened, and on most days Martin’s Cafe attracts more customers than it can seat. C. The profit per meal is higher, on average, for meals served at Martin’s Cafe than for those served at the Wildflower Inn. D. The Wildflower Inn is not open on Sundays, and therefore Riverville residents who choose to dine out on that day must either eat at Martin’s Cafe or go to neighboring towns to eat. E. A significant proportion of the staff at Martin’s Cafe are people who formerly worked at the Wildflower Inn and were hired away by the owner of Martin’s Cafe.