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1>>>>>>Whichof the following most logically completes the argument?
The irradiation of foodkills bacteria and thus retards spoilage. However, it also lowers the nutritional value of many foods. For example, irradiation destroys asignificant percentage of whatever vitamin B1 a food may contain.   roponents of irradiation point out thatirradiation is no worse in this respect than cooking. However, this fact is either beside thepoint, since much irradiated food is eaten raw, or else misleading, since_______.
A.many of the proponentsof irradiation are food distributors who gain from food’s having a longer shelflife
B.it is clear thatkilling bacteria that may be present on food is not the only effect thatirradiation has
C.cooking is usually thefinal step in preparing food for consumption, whereas irradiation serves toensure a longer shelf life for perishable foods
D.certain kinds ofcooking are, in fact, even more destructive of vitamin B1 than carefullycontrolled irradiation is
E.for food that is bothirradiated and cooked, the reduction of vitamin B1 associated with eitherprocess individually is compounded
答案选E 但是我怎么觉得不搭界呢.....
help~~~ |
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