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阅读16题，我个人认为选D，而且有的答案也是选D，我不觉得isolated 就是smaller阿
Questions 9-19 The principal difference between urban growth in Europe and in the American colonies was the slow evolution of cities in the former and their rapid growth in the latter. In Europe they grew over a period of centuries from town economies to their present] (Line) urban structure. In North America, they started as wilderness communities and developed (5) to mature urbanism’s in little more than a century. In the early colonial day in North America, small cities sprang up along the Atlantic Coastline, mostly in what are now New America, small cities sprang up along the Atlantic United States and in the lower Saint Lawrence valley in Canada. This was natural because these areas were nearest England and France, particularly England, from which (10 ) most capital goods (assets such as equipment) and many consumer goods were imported Merchandising establishments were, accordingly, advantageously located in port cities from which goods could be readily distributed to interior settlements. Here, too, were the favored locations for processing raw materials prior to export. Boston, Philadelphia, New York, Montreal, and other cities flourished, and, as the colonies grew, these cities (15) increased in importance. This was less true in the colonial South, where life centered around large farms, known as plantations, rather than around towns, as was the case in the areas further north along the Atlantic coastline. The local isolation and the economic self-sufficiency of the plantations were antagonistic to the development of the towns. The plantations (20) maintained their independence because they were located on navigable streams and each had a wharf accessible to the small shipping of that day. In face, one of the strongest factors in the selection of plantation land was the desire to have it front on a water highway. When the United States became an independent nation in 1776, it did not have a single (25) city as large as 50,000 inhabitants, but by 1820 it had a city of more than 10,000 people, and by 1880 it had recorded a city of over one million. It was not until after 1823, after the mechanization of the spinning had weaving industries, that cities started drawing young people away from farms. Such migration was particularly rapid following the Civil War (1861-1865).
16. It can be inferred from the passage that, in comparison with northern, cities, most southern cities were (A) imagined (B) discovered (C) documented (D)planned
阅读23题，答案应该选D吧？
Questions 20-28 During the second half of the nineteenth century, the production of food and feed crops in the United States rose at an extraordinarily rapid rate.Com production increased by four and a half times, hay by five times, oats and wheat by seven times. The most crucial factor Line behind this phenomenal upsurge in productivity was the widespread adoption of (5) labor-saving machinery by northern farmers. By 1850 horse-drawn reaping machines that cut grain were being introduced into the major grain-growing regions of the country. Horse-powered threshing machines to separate the seeds from the plants were already in general use. However, it was the onset of the Civil War in 1861 that provided the great stimulus for the mechanization of northern agriculture. With much of the labor force (10) inducted into the army and with grain prices on the rise, northern farmers rushed to avail themselves of the new labor-saving equipment. In 1860 there were approximately 80,000 reapers in the country; five years later there were 350,000. After the close of the war in 1865, machinery became ever more important in northern agriculture, and improved equipment was continually introduced. By 1880 a self-binding (15) reaper had been perfected that not only cut the grain, but also gathered the stalks and bound them with twine. Threshing machines were also being improved and enlarged, and after 1870 they were increasingly powered by steam engines rather than by horses. Since steam-powered threshing machines were costly items-running from $ 1,000 to $4,000 -they were usually owned by custom thresher owners who then worked their way from (20) farm to farm during the harvest season. “Combines” were also coming into use on the great wheat ranches in California and the Pacific Northwest. These ponderous machines —sometimes pulled by as many as 40 horses – reaped the grain, threshed it, and bagged it, all in one simultaneous operation. The adoption of labor-saving machinery had a profound effect upon the sale of (25) agricultural operations in the northern states-allowing farmers to increase vastly their crop acreage. By the end of century, a farmer employing the new machinery could plant and harvest two and half times as much corn as a farmer had using hand methods 50 years before.
20. What aspect of farming in the United States in the nineteenth century does the Passage mainly discuss? (A) How labor-saving machinery increased crop Production (B) Why southern farms were not as successful as Successful as northern farms (C) Farming practices before the Civil War (D) The increase in the number of people farming
23. According to the passage, why was the Civil War a stimulus for mechanization? (A) The army needed more grain in order to feed the soldiers. (B) Technology developed for the war could also the used by farmers. (C) It was hoped that harvesting more grain would lower the price of grain. (D) Machines were needed to replace a disappearing labor force.
阅读33题，答案到底是什么？ Questions 29-39 The Native American peoples of the north Pacific
Coast created a highly complex maritime culture as they invented modes of production unique to their special environment. In addition to their sophisticated technical culture, they also attained one of (5) the most complex social organizations of any nonagricultural people in the wold. In a division of labor similar to that of the hunting peoples in the interior and among foraging peoples throughout the world, the men did most of the fishing, and the women processed the catch. Women also specialized in the gathering of the abundant shellfish that lived closer to shore. They collected oysters, crabs, sea urchins, mussels, abalone, and clams, which they could gather while remaining close to their children. The maritime (10) life harvested by the women not only provided food, but also supplied more of the raw materials for making tools than did fish gathered by the men. Of particular importance for the native tool than did the fish gathered by the men. Of particular made from the larger mussel shells, and a variety of cutting edges that could be made from other marine shells. (15) The women used their tools to process all of the fish and marine mammals brought in by the men. They cleaned the fish, and dried vast quantities of them for the winter. They sun-dried fish when practical, but in the rainy climate of the coastal area they also used smokehouses to preserve tons of fish and other seafood annually. Each product had its own peculiar characteristics that demanded a particular way of cutting or drying the meat, (20) and each task required its own cutting blades and other utensils. After drying the fish, the women pounded some of them into fish meal, which was an easily transported food used in soups, stews, or other dishes to provide protein and thickening in the absence of fresh fish or while on long trips. The women also made a cheese-like substance from a mixture of fish and roe by aging it in storehouses or by (25) burying it in wooden boxes or pits lined with rocks and tree leaves.
33. According to the passage, what is true of the “division of labor” mentioned in line 5? (A) It was first developed by Native Americans of the north Pacific
Coast. (B) It rarely existed among hunting (C) It was a structure that the Native Americans of the north Pacific
Coast shared with many other peoples. (D) It provided a form of social organization that was found mainly among coastal peoples. | 
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