OG2020每日閱讀訓練練習D28

Pistachio_lin

Hi, 大家好，閱讀打卡訓練第二十八天。

Material: OG2020

Passage:

In their study of whether offering a guarantee of service quality will encourage customers to visit a particular restaurant, Tucci and Talaga have found that the effect of such guarantees is mixed. For higher-priced restaurants, there is some evidence that offering a guarantee increases the likelihood of customer selection, probably reflecting the greater financial commitment involved in choosing an expensive restaurant. For lower-priced restaurants, where one expects less assiduous service, Tucci and Talaga found that a guarantee could actually have a negative effect: a potential customer might think that a restaurant offering a guarantee is worried about its service. Moreover, since customers understand a restaurant’s product and know what to anticipate in terms of service, they are empowered to question its quality. This is not generally true in the case of skilled activities such as electrical work, where, consequently, a guarantee might have greater customer appeal.

For restaurants generally, the main benefit of a service guarantee probably lies not so much in customer appeal as in managing and motivating staff. Staff members would know what service standards are expected of them and also know that the success of the business relies on their adhering to those standards. Additionally, guarantees provide some basis for defining the skills needed for successful service in areas traditionally regarded as unskilled, such as waiting tables.

思路/簡化:

In their study of whether offering a guarantee of service quality will encourage customers to visit a particular restaurant, Tucci and Talaga have found that the effect of such guarantees is mixed.

• (Offering a guarantee of service quality versus the effect of the offer)
  

For higher-priced restaurants, there is some evidence that offering a guarantee increases the likelihood of customer selection, probably reflecting the greater financial commitment involved in choosing an expensive restaurant.

• (Positive effects on high-priced restaurants and the reason: financial commitment)
  

For lower-priced restaurants, where one expects less assiduous service, Tucci and Talaga found that a guarantee could actually have a negative effect: a potential customer might think that a restaurant offering a guarantee is worried about its service.

• (Negative effects on lower-priced restaurants and the reason: customers suspect that the restaurants concern about their service)
  

Moreover, since customers understand a restaurant’s product and know what to anticipate in terms of service, they are empowered to question its quality.

• (2nd reason to contribute to the negative effects - knowing what to anticipate in terms of service.)
  

This is not generally true in the case of skilled activities such as electrical work, where, consequently, a guarantee might have greater customer appeal.

• (counter-argument - exception: when the strategy is applied to skilled activities)
  

For restaurants generally, the main benefit of a service guarantee probably lies not so much in customer appeal as in managing and motivating staff.

• (the benefits of a service guarantee that the author consider: motivating staff)
  
  

Staff members would know what service standards are expected of them and also know that the success of the business relies on their adhering to those standards.

• (the detailed description of the motivation)
  

Additionally, guarantees provide some basis for defining the skills needed for successful service in areas traditionally regarded as unskilled, such as waiting tables.

• (2nd detail for the benefits of the service guarantee: providing some basis for defining the skills needed for successful service)
  
  

Structure: offering a guarantee of service quality
1. Mixed effects of offering a guarantee of service quality. <for the perspective of customers>

- Positive effects: when this strategy is applied to higher-priced restaurants. - greater finnancial commitment.

- Negative effects: whe this strategy is applied to lower-priced restaurants. -  1) customers assume that the restaurants is wary of the quality of services; 2) knowing what to anticipate

    - exception: when this strategy is applied to skilled activities.

2. Benefits of offering a service guarantee: motivating staff. <for the perspective of restaurants>

- explanation: staff members understand what contributes to the success.

- explanation: provide basis for defining the skills needed for successful service.



1. The primary purpose of the passage is to

A. question the results of a study that examined the effect of service-quality guarantees in the restaurant industry
B. discuss potential advantages and disadvantages of service-quality guarantees in the restaurant industry (同結構分析; 先講出以客戶角度出發的好與壞影響，後以對餐廳的好處收筆)
C. examine the conventional wisdom regarding the effect of service-quality guarantees in the restaurant industry
D. argue that only certain restaurants would benefit from the implementation of service-quality guarantees
E. consider the impact that service-quality guarantees can have on the service provided by a restaurant

2. It can be inferred that the author of the passage would agree with which of the following statements about the appeal of service guarantees to customers?

A. Such guarantees are likely to be somewhat more appealing to customers of restaurants than to customers of other businesses.
B. Such guarantees are likely to be more appealing to customers who know what to anticipate in terms of service.
C. Such guarantees are likely to have less appeal in situations where customers are knowledgeable about a business’s product or service. (2nd reason that contributes to the negative effects)
D. In situations where a high level of financial commitment is involved, a service guarantee is not likely to be very appealing.
E. In situations where customers expect a high level of customer service, a service guarantee is likely to make customers think that a business is worried about its service.


3. According to the passage, Tucci and Talaga found that service guarantees, when offered by lower-priced restaurants, can have which of the following effects?

A. Customers’ developing unreasonably high expectations regarding service
B. Customers’ avoiding such restaurants because they fear that the service guarantee may not be fully honored
C. Customers’ interpreting the service guarantee as a sign that management is not confident about the quality of its service (1nd reason that contributes to the negative effects)
D. A restaurant’s becoming concerned that its service will not be assiduous enough to satisfy customers
E. A restaurant’s becoming concerned that customers will be more emboldened to question the quality of the service they receive



以上分析，還希望有其他想法的大大們一起分享。謝謝。

Dreamer5773

受教了，您的分析写得非常到位！