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India, like Italy and China, has no single dominant cuisine: Indian food comprises many different styles of cooking, with each a product of their regional influences, from the fiery vegetarian dishes of the south to the Portuguese-influenced Goan cooking of the west, to the more familiar Mogul food of the north.
(A) with each a product of their (B) with each as a product of its (C) each products of their (D) each a product of (E) each products of |
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