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Microwave ovens present less of a risk of burns when used. They heat the food but stay cold themselves unlike other types of heating methods. Heated food can heat the dish in which it is heated but even that in lesser extent than conventional stoves and ovens.
Cooking in a microwave oven (compared to baking in the oven or frying) eliminates the formation of tars and char, which are carcinogenic, because of its lower temperature of cooking, which is in fact boiling point of water. bakingreview.com |
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