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Half of the subjects in an experiment-the experimental group-consumed large quantities of a popular artificial sweetener.Afterward, this group showed lower cognitive abilities than did the other half of the subjects-the control group.who did not consume the sweetener.The detrimental effects were attributed to an amino acid that is one of the sweetener's principal constituents.

Which of the following, if true, would best support the conclusion that some ingredient of the sweetener was responsible for the experimental results?

正确答案: D

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楼主
发表于 2005-8-3 21:48:00 | 显示全部楼层
同问,哪位给解释一下
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