| Question 11: 
 Many people suffer an allergic reaction to certain sulfites, including those that are  
 commonly added to wine as preservatives.  However, since there are several wine  
 makers who add sulfites to none of the wines they produce, people who would like to  
 drink wine but are allergic to sulfites can drink wines produced by these wine makers  
 without risking an allergic reaction to sulfites.  Which of the following is an assumption  
 on which the argument depends? 
 
 
 
 
 A.      These wine makers have been able to duplicate the preservative effect produced  
 by adding sulfites by means that do not involve adding any potentially allergenic  
 substances to their wine. 
 B.      Not all forms of sulfite are equally likely to produce the allergic reactions. 
 C.      Wine is the only beverage to which sulfites are commonly added. 
 D.     Apart from sulfites, there are no substances commonly present in wine that give  
 rise to an allergic reaction. 
 E.      Sulfites are not naturally present in the wines produced by these wine makers in amounts large enough to produce an allergic reaction in someone who drinks these wines. 
 答案是D. 但是我觉得E更对,因为题干问的是an allergic reaction to certain sulfites,而D中说的是普通的allergic reaction,概念不同。不知各位高人如何看? 
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