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Food labeling regulation: Food of a type that does not ordinarily contain fat cannot be labeled "nonfat" unless most people mistakenly believe the food ordinarily contains fat. If most people mistakenly believe that  a food ordinarily contains fat, the food may be labeled "nonfat" if the label also states that the food ordinarily contains no fat.

Which one of the following situations violates the food labeling regulation?

Answer: Although most people are aware that applesauce does not ordinarily contain fat, Lester's Applesauce is labeled "nonfat."

How to get this answer in one and a half minutes? Any trick to solve this kind of question? Thank you very much

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