麻婆豆腐羹忙人懒人食谱

瞳色九月

I大叔的精华贴又被我们水了。。

ibanking

以下是引用瞳色九月在2008-6-29 12:06:00的发言：

话说我上次那个也是用调味包做的。。不过步骤和你不一样

我是照调味包上面写的做的。

我有个问题。。生抽和老抽有啥区别啊？他们是不是都是酱油啊？？

I am pretty sure if you just follow the steps on the bag, the taste is not as good. The most obvious difference is that the meat's taste is just too plain without mixing with all the sause for 15-20 mins. The steps I listed are the improved steps based on my own experience. Why should I even bother to post these steps if they are already listed on the bag?

ibanking

以下是引用lynn_fe1在2008-6-29 12:03:00的发言：

其实啊～以后可以搞一本留学生食谱

再下去，可以进阶为视频教学

lol I don't have the time

ibanking

以下是引用cheryloo在2008-6-29 12:10:00的发言：
我非常不CJ地在想I大叔发此帖的动机是什么……

用鲁迅爷爷的思维来说，就是“我向来是不惮以最坏的恶意来揣测……”

咳……

I just thought that many of us in oversee may not have too much time and energy to cook and I would like to share my own experience. That's all.

ibanking

以下是引用cheryloo在2008-6-29 12:11:00的发言：
生抽入味

老抽上色

Yes, you are correct. These are the main use. Dark soy source also brings some sweet taste to the dish.

ibanking

以下是引用瞳色九月在2008-6-29 12:13:00的发言：

I大叔知道oo老是吃速食食品 所以想发个贴教下oo说其实做好吃的很容易。。

oo生病了。。。I大叔去看看她吧。。

Oh I'm sorry to hear that...

ibanking

以下是引用cheryloo在2008-6-29 12:14:00的发言：
LS的你就不要再欲盖弥彰了……

用我做挡箭牌你也不觉得心虚么……

Did you catch a cold? How are you now?

cheryloo

我的笑话太冷了……I大叔看不懂……

这帖子和瞳之前那个真是交相呼应啊……

瞳色九月

我想做个青椒炒肉丝。。I大叔能不能share下经验啊。。。

我这貌似没买这个调味包。。

alexwithibt

做的好啊, 呵呵