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[size=15.000000pt]题目是:Many people suffer an allergic reaction to certain sulfites, including those that arecommonly added to wine as preservatives. However, since there are severalwinemakers who add sulfites to none of the wines they produce, people who wouldlike to drink wine but are allergic to sulfites can drink wines produced by thesewinemakers without risking an allergic reaction to sulfites.
[size=15.000000pt]Which of the following is an assumption on which the argument depends?
[size=15.000000pt](A) These winemakers have been able to duplicate the preservative effectproduced by adding sulfites by means that do not involve adding anypotentially allergenic substances to their wine.
[size=15.000000pt](B) Not all forms of sulfite are equally likely to produce the allergic reaction.(C) Wine is the only beverage to which sulfites are commonly added.
[size=15.000000pt](D) Apart from sulfites, there are no substances commonly present in winethat give rise to an allergic reaction.
[size=15.000000pt](E) Sulfites are not naturally present in the wines produced by thesewinemakers in amounts large enough to produce an allergic reaction insomeone who drinks these wines.
[size=15.000000pt]
[size=15.000000pt]答案我在D和E中纠结,但是article中有提到wine是不加sulfites的,所以为什么不能选D酒中是否含有其他的过敏物质呢?
[size=15.000000pt]感谢有人能够解答。谢谢!
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