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84. Many people suffer an allergic reaction to certain sulfi tes, including those that are commonly added to wine as preservatives. However, since there are several winemakers who add sulfi tes to none of the wines they produce, people who would like to drink wine but are allergic to sulfi tes can drink wines produced by these winemakers without risking an allergic reaction to sulfi tes. Which of the following is an assumption on which the argument depends? (A) These winemakers have been able to duplicate the preservative effect produced by adding sulfi tes by means that do not involve adding any potentially allergenic substances to their wine. (B) Not all forms of sulfi te are equally likely to produce the allergic reaction. (C) Wine is the only beverage to which sulfi tes are commonly added. (D) Apart from sulfi tes, there are no substances commonly present in wine that give rise to an allergic reaction. (E) Sulfi tes are not naturally present in the wines produced by these winemakers in amounts large enough to produce an allergic reaction in someone who drinks these wines. Argument Construction Situation People who are allergic to certain sulfi tes can avoid risking an allergic reaction by drinking wine from one of the several producers that does not add sulfi tes. Reasoning On what assumption does the argument depend? Drinking wine to which no sulfi tes have been added will not prevent exposure to sulfi tes if, for instance, sulfi tes occur naturally in wines. In particular, if the wines that do not have sulfi tes added have sulfi tes present naturally in quantities suffi cient to produce an allergic reaction, drinking these wines will not prevent an allergic reaction. Th e argument therefore depends on assuming that this is not the case. A Th e argument does not require this because the conclusion does not address allergic reactions to substances other than sulfi tes. B Th e argument specifi cally refers to “certain sulfi tes” producing allergic reactions. It is entirely compatible with certain other forms of sulfi tes not producing allergic reactions in anyone. C Th is is irrelevant. Th e argument does not claim that one can avoid having an allergic reaction to sulfi tes from any source just by restricting one’s wine consumption to those varieties to which no sulfi tes have been added. D Once again, the argument’s conclusion does not address allergic reactions to substances other than sulfi tes in wine. E Correct. Th e argument relies on this assumption.
我不明白为什么AD的错误在于does not address allergic reations to substances other than sulfites in wine? 请大侠们帮帮忙!!! |
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