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Many people suffer an allergic reaction to certain sulfites, including those that are commonly added to wine as preservatives. However, since there are several winemakers who add sulfites to none of the wines they produce, people who would like to drink wine but are allergic to sulfites can drink wines produced by these winemakers without risking an allergic reaction to sulfites.
下面是两个疑惑选项:
(D) Apart from sulfites, there are no substances commonly present in wine that give rise to an allergic reaction.
(E) Sulfites are not naturally present in the wines produced by these winemakers in amounts large enough to produce an allergic reaction in someone who drinks these wines.
我错选了D,很多人都说D说了新的物质,果断排除什么的,我觉得这样太果断了,新conception是正确答案的题也很多。我的想法是除了sulfits,wine里面没有别的substance使得人过敏,所以不加sulfits的话,人就不过敏。。。。然后有人说用选项取非削弱结论的方法来对比D和E,就是这里想不明白!!!!如果D取
非的话,那就是除了S,还有其他的致敏物质,那正好削弱了结论,对S过敏的人可以喝这个酒啊????恳求大神帮助,不胜感激啊 |
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