[越毒] 肆月贰日越毒寂静皮皮整理（共47只，更新4/27 22:39）

yingzijuyuan1

受益于CD，现在是到了回馈的时候了

大家好，本月的阅读JJ由我来为大家进行汇总，希望大家帮助考古加确认，众人拾材火焰高嘛！

啦啦啦 4月2日正式换库了！
如果各位发现有遗漏或者考古，请在此帖里提醒楼主哦~楼主1有时间就会查询， 万分感激！

预祝各位同学得胜归来！

4月份原始寂静汇总贴：http://forum.chasedream.com/GMAT_Math/thread-698569-1-1.html   (by 饭饭）


谢谢各位提醒密码问题，刚刚才发现，耽搁大家时间了，非常抱歉！ 现在已经改过来了~~
附件密码：皮皮可爱（拼音）

为了便于考古，楼主将目录贴在这里，没有*就是缺考古的，各位发现的话请提醒我哦，谢谢！
目录(这里的链接是空的，要打开word后在word里点击)

看到很多朋友在问我这两天为何没更新，因为~~估计题库已经挖掘的差不多了，确实是没有什么新的狗狗了， 虽然考过的同学可能碰到相同的JJ 但是还请大家多多补充完善哈哈~~谢谢！


1*. 工厂自动化普及和客户定制服务... 2
2*. 咖啡芳香的色谱研究... 4
3．二手书拍卖... 5
4*．Native American Vs 英国殖民者的土地交易... 5
5*. 美国由 creditor 转成 debtor是好是坏... 6
6*. 乌鸦的逻辑思维能力（长）... 7
7*. 出口补助subsidise. 11
8. 工业革命和女性工作... 11
9*. 共生现象(长)13
10*. 英国零售业... 15
11. 画家与赞助人... 16
12*. 生产平滑模型（Inventory smooth）... 17
13*. 二战对妇女就业的影响... 17
14*. Supernova. 18
15*. 鉴定画的年代... 19
16*. 员工学习新技术的pattern. 19
17*. 白垩纪恐龙灭绝（长）... 20
18*. 树木的密度以及生态学理论（长）... 25
19*. 即兴创作... 25
20*. 月球形成... 28
21*. 高管的收入... 29
22*. 拉美文学... 30
23*. 西班牙水权... 31
24. 被破坏的土地... 32
25*. 广告和creativity的关系... 32
26*. 濒危鸟类（长）... 33
27*. 地震理论... 34
28*. trademark法... 35
29．bebop音乐... 36
30. 市场份额和收益的关系... 36
31*. 海豚声纳... 36
32*. 科学源于何时？... 36
33. American Native Origin的研究... 37
32*. 科学源于何时？... 39
33*. American Native Origin的研究... 40
34*. 人工养鱼业的发展以及危害... 41
35*. 希腊考古验证... 42
36*. 影响part time员工换工作的因素... 42
37*. 灰色GDP. 43
38*. 广告效果... 43
39*. social development44
40. 影响动物数量变动的因素... 44
41*. banner advertisement45
42. 饮料与肥胖... 45
43*. 全民健康保险... 45
44. 员工购买股票... 49
45*. 美国黑人白人的迁徙... 60
46. online advertisements. 61
46. 减工资是好是坏？... 66
47. 物种保护... 66
48. 女性地位... 68






（37，41考古待确定）



更新日志：
（共0只，更新：4/2 23:26 ）
（共1只，更新：4/3 13:03 ）
（共2只，更新：4/3 21:28 ）
（共2只，增加1,2考古，更新：4/4 21:20 ）
（共6只，增加3,4,5,6，以及4,6考古，更新：4/5 22:20 ）
（共11只，增加7,8,9,10,11，以及7,9,10考古，更新：4/6 00:11）
（共19只，增加12-19，以及12,13,14,15,17考古，更新：4/7 00:47）
（共24只，增加20-24，以及20,23考古，更新：4/8 00:24）
（共28只，增加25-28以及18,22,25,26,27考古，更新4/9 02:57）
（共33只，增加29-33,28原文以及32考古，更新4/10 23:00）
（共43只，增加34-43,33,34,38,43考古，更新4/12 23:27）
（共44只，增加44,以及28考古，39v3，37v3更新4/13 03:40）
（共44只，增加39考古,以及3v4,6v4,25v2,38v4,以及2Q3Q4Q5,3Q5,25Q4Q5,更新4/15 11:48）
（共44只，增加35考古,14背景知识 ,更新4/16 10:52）
（共46只，增加45,46, 2Q6,3V5Q6,5Q4,6Q1Q2,11Q6Q7,15Q4, 22Q4,23Q4 ,更新4/17 22:44）
（共47只，替换46,增加47,1Q5Q6Q7,3Q7Q8,5Q5,11Q9Q10,18V2,23Q1Q2Q3,31考古,36考古,38Q1Q2Q3,39Q1更新4/9 09:56）
（共47只，增加3V6v7Q7,15Q5Q6Q7,17Q5Q6Q7,27Q1Q2,40V5Q4,4/24 07:09）
（共48只，增加2Q9,8V2,19Q9,29Q6,32Q3,48,4/27 22:32）

yingzijuyuan1

哇  怪我又瞎扯了~~

yingzijuyuan1

不好意思 重新设置了，现在可以打开了

yingzijuyuan1

非常感谢猴子考古！

yingzijuyuan1

非常感谢猴子考古！

阅读狗《咖啡》谷歌考古


nicole0773(ID: 726054)4.3一战740，m50,v40。努力地想起一个rc,
是关于科学家研发一个analyze coffee bean aroma的仪器。说原来的仪器有各种drawback。这种新仪器可以通过喷射一种叫m的物质来让不同的aroma显示出不同的color pattern，从而帮助coffee grower分析咖啡。

We have included analyze coffee bean aroma, drawback, color pattern, coffee growing results - Show only analyze coffee bean aroma, drawback, color pattern, coffee grower

Is that Folgers coffee in your cup or Maxwell House? Now you no longer have to rely on your nose to tell. Researchers have developed an analyzer that can distinguish between 10 commercial brands of coffee and can even tell apart coffee beans roasted at various temperatures for different times. The advance could help growers determine within minutes whether a particular batch of coffee is just as good as the previous one or whether it's undrinkable.

Researchers have been trying for years to come up with a simple way to analyze coffee. But it's no easy task. The challenge is that the aroma of roasted coffee beans consists of more than 1000 compounds that change with roasting temperatures and time. Traditional methods of chemical analysis like gas chromatography combined with mass spectrometry generally have difficulty distinguishing between compounds that are very similar to one another. And "electronic noses," an array of dyes, and other sensors that change color or chemical properties when they react with certain molecules suffer from the same drawback.

Over the past decade, chemist Kenneth Suslick and colleagues at the University of Illinois

, Urbana-Champaign, have refined the electronic nose approach. In the new study, they used dyes that interact strongly with other chemicals, making them more specific. They then put drops of 36 dyes on a polymer film the size of a nickel. The pigments in the dyes belonged to a range of chemical classes, including metalloporphyrins (a class of molecules which give blood and chlorophyll their distinctive colors); pH indicators; and molecules that change color with certain chemical vapors.

The device produced a pattern of colors as each coffee's mixture of volatile compounds interacted with the dyes. When the investigators pumped vapors from various coffees including Starbucks Sumatra Roast and Folgers Grande Supreme Decaf-over the arrays, all generated unique color patterns, like a molecular "fingerprint," they report this month in Analytical Chemistry.

The array doesn't give any information about the individual compounds in the aromas. "The important thing is that we can easily tell the difference between different roastings and coffees," notes Suslick. And that should help growers quickly and cheaply analyze problems with coffee, such as burnt flavors, during their initial screening process says food scientist Felix Escher at the Swiss Federal Institute of Technology Zurich.

The applications for the kind of device created by Suslick's team go beyond coffee, says chemist Pavel Anzenbacher Jr. at Bowling Green State

University in Ohio
. Similar arrays, he notes, could be used in everything from detecting explosives to spotting contaminants in toothpaste

-- by 会员 moneky2009 (2012/4/4 13:26:52)