Recent New York Times “Science” sections, including the February 19, 2002 edition, relate the discovery of one of wild game’s healthy aspects. It states, “Wild animals not only have less total fat than livestock fed on grain, but, more of their fat is of a kind (omega-3) thought to be good for cardiac health, and less of a kind (omega-6) that promotes heart disease.”
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发表于 2007-1-13 12:51:00
