A study published in the British Medical Journal showed that women who ate nuts more than five times a week were about one third less likely to suffer from coronary heart disease as those who ate no nuts at all.
A study published in the British Medical Journal showed that women who ate nuts more than five times a week were about one third less likely to suffer from coronary heart disease as those who ate no nuts at all.
women who ate nuts more than five times a week were (about one third less likely to suffer from coronary heart disease )than were those who ate no nuts at all.
women who ate nuts more than five times a week were (about one third less likely to suffer from coronary heart disease )than were those who ate no nuts at all.