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发表于 2011-12-31 16:08:48
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Soceity 、Health、Habits、Economic、Job
In China, Finding A New Way To Eat In Times Of Plenty
 Eliza Barclay/NPRAnna Hu at the Ao Hua Farmers Market in Shanghai. After years of working long hours and eating only in restaurants, Hu has learned how to cook vegetables and eat more healthfully.
As people's incomes rise in a developing nation, so doesthe amount of food they eat. That's what has been happening in China for the past 30 years.But many people, especially in the middle class, are discovering that you don't have to eat and eat just because there's plenty of food available.
Still, fast food has become a habit for a lot of people. KFC first opened its doors in Beijing back in 1987 and now operates more than 3,000 stores in China.McDonald's has about half that many, and there are dozens of Chinese chains, too. It's no surprise, then, that Chinese people are getting fat.
But fast food is only part of the problem. People are also just eating more.
"More, more, more of everything — larger portions, with more ingredients, more salt, more sugar, more oil, more fats," says Paul French, a market analyst in Shanghai who has written a book called Fat China. "Breakfast and lunch and dinner and supper and grazing with snacks during the day. And drinking fizzy drinks汽水 rather than tea."很好的论据素材
Public-health experts in China say obesity has become a serious problem: Twenty-five percent of adults are overweight or obese, according to a 2008 study published in Health Affairs. But Cai Meqin, a nutritionist at Shanghai Jiaotong University, says all the overeating is partly a reaction to the food shortages under Chairman Mao a generation ago.
"At that time, Chinese people [did] not have much food to eat, so they [were] very slim, but right now we have much, much more food, so they eat more [and are] overweight," says Cai.这边都是在说觉得是因为以前吃不够，所以现在有东西吃了就一直吃啊吃啊
I visited the members of the Lu family at their apartment in Shanghai one evening while they were cooking dinner. Mr. and Mrs. Lu share three modest rooms in a concrete high-rise高楼 with their 25-year-old daughter, Junting, and a spoiled cat（加上这个spoid cat又进一步说明了国民的富裕水平，以前养活自己都不够，现在不仅有钱养猫，还把猫养的很肥）再者讲到具体的事例的时候，要把人名列出来再编的有细节点，会更有可信度.
Mr. Lu moved to Shanghai from a remote town in the north before Junting was born. He says that the food rations of his youth shaped the way he ate decades later.
"Before, our living standard was not good, so when there was a chance to eat meat, we usually ate a lot," he says.
用真实人物的经历和语言再次证明自己的观点
 Eliza Barclay/NPRThere is an astounding array of vegetables at the Ao Hua Farmers Market in Shanghai — far more than previous generations of Chinese every had to choose from.
When his income rose in the 1990s, he could, for the first time, eat as much meat as he wanted. And for a while, he did. But now he has realized it's not so healthful.
"Nowadays because we are living a better life, usually we don't eat much meat. I pay special attention to this issue so you can see I am very slim," he says.
Today, the Lus had what they call a "heavy lunch" with meat. So for dinner, Mrs. Lu is preparing congee粥, the traditional boiled rice soup. She says that by keeping some of the old ways of eating, their diet stays balanced and they don't eat too much.
Junting Lu, the daughter, is a translator for a Dutch newspaper. She's slender with long dark hair. 从人物描写上又重申了观点现在大多人知道怎么吃了不会过度。She grew up eating mostly fast food. But now, like many people of her generation, she's eager to learn more about the food of the past.
"More and more people — I think they now realize that maybe going back to the traditional way of eating is better," she says.
But analyst French points out that a lot of traditional food — like yotiao, a double deep-fried dough stick油条，举反例为了说明过去的饮食也不总是好的，要知道选择 that people love to eat for breakfast — isn't that healthful. He says what people really need is to learn how to make good choices.
And fortunately, there is plenty of nutritious food available.
Anna Hu is working to help people discover it. She has created a website with lots of information about healthful eating.
One day, she brought me to the Ao Hua Farmers Market in Shanghai. There is an astounding variety of vegetables there — far more than previous generations of Chinese ever had.
Until recently Anna worked crazy, long hours selling software. During that time, she ate out for every meal and never cooked her own food. She says as she was eating all the oily and salty food in the restaurants, she felt like the city was swallowing her.超级赞的例子,swallow用的很好
So she read modern books about nutrition and forced herself to try strange new vegetables. Now she cooks them at home. She also features recipes on her website with ingredients like the broccoli at the market.对比下说明eat at home的情况很有必要，说服力大增
In many ways, figuring out how to stay slim and healthy in modern China is a bit like the struggle Chinese face in other parts of life. It's how to decide what to keep from the past, and what to take from all the new choices a growing economy offers.
（可以辅助T经济类作文命题）（也可以用于choice好不好，change好不好之类的题目）
这篇就可以大扯change当然很好了 你看现在中国大家有钱吃东西了 国民的标准收入高了 到处都在开KFC啊麦当劳啊快藏连锁店啊饭馆啊 由于以前没东西吃 现在看啥吃啥都不挑的 但是这其实对健康很不好 我们应该change这个习惯 为了我们的健康啊 我们要保留过去的好的饮食习惯啊然后也学学现在是怎么养生的啊 就可以举例了说XX city某某女士工作的很累啊 没空煮饭天天在外面吃啊 那个油啊盐啊太可怕了 她觉得要被这个城市swollow了，然后她受不了了就开始网上查啊magazine上找啊怎么煮好吃的健康的啊 然后就自己在家煮了啊 这个后面一定要说自己煮了以后精神状态好了不少啊 因为很注意哪些nutritions的吸收啊 面色红润啦感觉自己就要把这个城市hundle了把顾客全部handle了~~~
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发表于 2011-12-31 15:38:42
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