Any fruit that is infected is also rotten. No fruit that was inspected in infected. Therefore any fruit that was inspected is safe to eat.
A. It is not safe to eat any fruit that is rotten. B. It is safe to eat any fruit that is not rotten. C. It would have been safe to eat infected fruit if it had been inspected. D. It is not safe to eat any fruit that is infected E. It is safe to eat any fruit that is uninfected.
I can understand why E is correct. But why B is wrong? From the question, if infected then rotten. Does that mean that if not rotten then uninfected? If so, then based on B, if not rotten, then safe to eat, can I understand that uninfected is also safe to eat? If so what is the difference between B and E?