155 Plants can provide food, shelter, clothing, or medicine. What is one kind of plant that is important to you or the people in your country? Use specific reasons and details to explain your choice. From the tropic rain forest on the South Sea Islands to the tundra in icy Manchuria, from the redwood trees on the eastern coast to the oasis in the western deserts, China not only boasts vast territory but also features a diversified flora. So many plants settled in China that made this country nature’s largest botany. However, among such dazzling varieties of plants, the humble and obscure common wheat distinguishes itself as the most important plant in China. Several facts made this farm plant stand out from its peers. Wheat nurtured the Chinese civilization. The moment our ancestors made bon fires by striking the flint, the aroma of cooked wheat permeated the valley of the Yellow River, the Chinese mother Nile. From that moment on, a civilization with the dragon as its totem emerged in the oriental world, a civilization that lasted more than five thousand year without interruption. Archaeologists found in the ruins of Banpo village ample evidence to support the conclusion that the Chinese are the first to cultivate wheat and wheat constituted the staple food of the Banpo people. Unlike maze and potatoes, which are native American food and was introduced into China after the age of geographical discovery, wheat is undisputedly a native Chinese farm plant. Today wheat is still widely cultivated in northern China and flour extracted from its grains are made into dumplings, noodles, doughnuts and many other kinds of food, all of which are found on a routine Chinese dining table. Compared with rice, wheat does not require large amount of water, which enables it to be planted widely in the arid northern plains, where tillable land abounds; and in contrast to corns and potatoes, the main component of which is starch and fiber, wheat is rich in protein. Its wide geographic distribution and higher nutritional values add to its importance on the Chinese diet. The utilitarian value of wheat should not divert us from exploring the spiritual and symbolic dimension this plant has. In the works of many modern Chinese poets, the most prominent of them being Haizi, the image of the wheat field is often used as an icon for homeland, symbolizing the poet’s nostalgic sentiment and root seeking instinct. What is more important, the humble plant is an epitome of the Chinese farmers. They toil in the wheat field until death; they earn their food through the sweat on their eyebrows as any man of integrity should; they sacrificed so much to build the foundation stone of the nation’s economic house, but never complained the fact that they get so little in return. On my desk is a framed picture of me standing in front of a barn against a background of golden wheat field. It serves as a constant reminder of the cultural heritage I inherited, the national identity I cherish and the farmer family from which I come and in which I take pride. |