Hi Koni, Nice to here from you. I arrived Canada on this January and now I am busy preparing some stuff cause I don't want to miss the dealine of application of Schulich, which is Oct.01. Actually I plan to apply for a part-time MBA since I don't want to give up my career in Canada.
Anyway, it's gonna be hard for everyone right? My contact Info. is "Edwardcheng@chinasmile.net" or you guys can phone me at 416-999-9308 (Mon. ~ Fri. After 8pm and whole days on weekend).
Oh by the way, I got 700 for my GMAT, which is not a very high score but somehow I feel satisfied cause I tried my best. So if you guys need any of my tiny tips regarding GMAT, please just contact me ok .
oh that is good and i doubt which school deadline is oct.01. i`d like to learn more about Schulich and your career so as we know, nowadays, to create the career in canada is rather hard . if you`d like share you application tips and experience .you can post it out
now i am in toronto you can reach me at 416-268-5968. my major is cs.good luck
Many thanks for your concerns! I have just finished my launch week in Schulich. It is a delighting honeymoon. And I found another advantage of Schulich, which is the flexibility of the curriculum: you can transfer between full-time and part-time freely, you can opt in a 3-month study abroad project for almost free, and you have 19 concentrations to choose.
Schulich is the largest b-school in Canada, you can meet gurus and plain people in each class (roughly 50 people). In my study group (7 people, 3 chinese), we have 2 UT undergrad and a Oscar winner (he made the 3D software that helped make "The Spiderman" and a bunch of famous movies). The personal backgrounds of group members are diverse and balanced.
Best of luck to my Torontonian friends with their applications. vas
Most of the newly bought staff is useful. The most useless things I brought are Chinese books. I found that the price of goods here in Toronto is not much higher than that in Guangzhou, except food and accommodation. I never see you on MSN messenger, why?