According to recent studies comparing the nutritional value of meat from wild animals and meat from domesticated animals, wild animals have less total fat than do livestock fed on grain and more of a kind of fat they think is good for cardiac health.

• Awild animals have less total fat than do livestock fed on grain and more of a kind of fat they think is  
• Bwild animals have less total fat than livestock fed on grain and more of a kind of fat thought to be  
• Cwild animals have less total fat than that of livestock fed on grain and have more fat of a kind thought to be  
• Dtotal fat of wild animals is less than livestock fed on grain and they have more fat of a kind thought to be  
• Etotal fat is less in wild animals than that of livestock fed on grain and more of their fat is of a kind they think is