Over time, the costs of processing go down because as organizations learn how to do things better, they beconme more efficient.In color firm processing, for example, the cost of a 3-by-5inch print fell from 50 cents for five day service in 1970 to 20 cents for one-day service in 1984. The same principle applies to the processing of foodAnd since Olympic Foods will soon celebrate its 25th birthday, we can expect that our long experience will enable us to minimize costs and thus maximaize profits