题目:
The following appeared as part of an annual report sent to stockholders by Olympic Foods, a processor of frozen foods: “Over time, the cost of processing go down because as organizations learn how to do things better, the become more efficient. In color film processing, for example, the cost of a 3-by-5-inch print fell from 50 cents for five-day services in 1970 to 20 cents for one-day service in 1984. The same principle applies to the processing of food. And since Olympic Foods will soon celebrate its 25th birthday, we can expect that out long experience will enable us to minimize cost and thus maximize profit.”
Discuss how well reasoned ... etc.
文章: In this argument, the author concludes that the food processing cost of Olympic Food will be minimized thus the profit will be maximized in 1984. To support this conclusion, the author points out that the film processing cost fell from 50 cents in 1970 to 20 cents in 1984. In addition, the author reasons that Olympic Food has experienced a long history which is able to help the company in lowering the cost. However, this argument will suffer from the following critical flaws. First, the author rest on the assumption that food processing is analogous to film processing in all respects. This assumption is weak, since although there are points of comparison between food processing and film processing, there is much dissimilarity as well. For example, new technology in film processing enables everyone to develop their own photos in photo stores, even in convenient stores. However, since the technology was not mature, the price was relative hight in early 1970s. In 1980s, due to the technological improvement in film processing itself and large scale production of raw materials used for film processing, the price of film processing went down dramatically. But unfortunately the food processing industry hasn’t experienced such improvement since 1974, and the processing cost didn’t go down during the 1970 to 1984. What’s more, the Prices of raw material of food, including crops and meats, were influenced by the price of agricultural commodities both in the stock market and in the future market, where the prices were highly unpredictable.
On the other hand, food processing is and ancient technology when compared to film processing and had already passed through its fast growing period. So it is unwise to expect that the food processing cost go down significantly during the last decade. In conclusion, the author fails to consider the difference between the food processing industry and the film processing industry. To strengthen the argument, the author needs to demonstrate more information about factors that affect the cost of food processing of Olympic Food, including historical data of the past few years that specifically showed the variance of the food processing cost.
[此贴子已经被作者于2009/8/1 14:55:57编辑过] |