In the most common procedure for harvesting forage crops such as alfalfa ,as much as 20 percent of the leaf and small -stem material ,which is the most nutritious of all the parts of the plant,shattered and fell to the ground . A which is the most nutritious of all the parts of the plant,shattered and fell Bthe most nutritious fo all parts of the plant, shatter and fall C the parts of the plant which were most nutritious ,will shatter and fall D the most nutritious parts of the plant ,shatters and falls E parts of the plant which are the most nutritious ,have shattered and fallen 为什么答案d里是shatters 和falls呢? |