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这个。。麻烦lz了。。。众多的葡萄酒。。。。。。 葡萄酒。 60, 说葡萄在温度变化不大的寒冷天气里能生长的很好,而且这种天气能提高稳定的ICE,因此能保证用在这种条件下生长的葡萄酿成的葡萄酒有很好的味道. 但最近天气变得反复无偿, 温度也不稳定, 葡萄的生长会受到影响并失去原有的味道, 问上述的表述能支持下面哪个答案 (我选葡萄种植者如果希望在变化无偿的天气条件下更好的种植葡萄, 必须选择那些对天气变化比较适应的
、原JJ(这题看得不是很仔细,应该没什么问题):说葡萄在温度变化不大的寒冷天气里能生长的很好,而且这种天气能提高稳定的ICE,因此能保证用在这种条件下生长的葡萄酿成的葡萄酒有很好的味道. 但最近天气变得反复无偿, 温度也不稳定, 葡萄的生长会受到影响并失去原有的味道, 问上述的表述能支持下面哪个答案 (我选葡萄种植者如果希望在变化无偿的天气条件下更好的种植葡萄, 必须选择那些对天气变化比较适应的品种)
71. 不担心收入减少的葡萄酒制造商 V1 from Kathycong(750) 美国的某region那,又热又干,然后那的葡萄的产量也不行,然后某个WINE又是主要根据那个region的葡萄做的。。可是呢,生产WINE的人却不担心自己的收入会减少,题目问:哪个可以说明那人不担心的原因呢?
GWD-8-Q14: GWD-2-11 Many people suffer an allergic reaction to certain sulfites, including those that are commonly added to wine as preservatives. However, since there are several wine makers who add sulfites to none of the wines they produce, people who would like to drink wine but are allergic to sulfites can drink wines produced by these wine makers without risking an allergic reaction to sulfites. Which of the following is an assumption on which the argument depends? These wine makers have been able to duplicate the preservative effect produced by adding sulfites by means that do not involve adding any potentially allergenic substances to their wine. Not all forms of sulfite are equally likely to produce the allergic reactions. Wine is the only beverage to which sulfites are commonly added. Apart from sulfites, there are no substances commonly present in wine that give rise to an allergic reaction. Sulfites are not naturally present in the wines produced by these wine makers in amounts large enough to produce an allergic reaction in someone who drinks these wines.
GWD-9-Q16: A diet high in saturated fats increases a person’s risk of developing heart disease. Regular consumption of red wine reduces that risk. Per-capita consumption of saturated fats is currently about the same in France as in the United States, but there is less heart disease there than in the United States because consumption of red wine is higher in France. The difference in regular red-wine consumption has been narrowing, but no similar convergence in heart-disease rates has occurred. Which of the following, if true, most helps to account for the lack of convergence noted above? Consumption of saturated fats is related more strongly to the growth of fatty deposits on artery walls, which reduce blood flow to the heart, than it is to heart disease directly. Over the past 30 years, per-capita consumption of saturated fats has remained essentially unchanged in the United States but has increased somewhat in France. Reports of the health benefits of red wine have led many people in the United States to drink red wine regularly. Cigarette smoking, which can also contribute to heart disease, is only slightly more common in France than in the United States. GWD-24-Q 24: Many winemakers use cork stoppers; but cork stoppers can leak, crumble, or become moldy, so that those winemakers must often discard a significant proportion of their inventory of bottled wine. Bottlemaster plastic stoppers, which cannot leak, crumble, or mold, have long been available to winemakers, at a price slightly higher than that of traditional cork stoppers. Cork prices, however, are expected to rise dramatically in the near future. Clearly, therefore, winemakers who still use cork but wish to keep production costs from rising will be forced to reconsider plastic stoppers. And since the wine-buying public’s association of plastic stoppers with poor-quality wine is weakening, there is an excellent chance that the Bottlemaster plastic stopper will gain an increased share of the marked for wine-bottle stoppers. In the argument given, the two portions in boldface play which of the following roles? A. The first is a judgment that has been advanced in support of a position that the argument opposes; the second is the main conclusion of the argument. B. The first is a judgment that has been advanced in support of a position that the argument opposes; the second is a conclusion drawn in order to support the main conclusion of the argument. C. The first is the main conclusion of the argument; the second provides evidence in support of that main conclusion. D. The first is the main conclusion of the argument; the second is a restatement of that main conclusion. E. The first is a conclusion drawn in order to support the main conclusion of the argument; the second is that main conclusion.
。。。。。 实在是葡萄酒的题比较多。。麻烦lz看下。这里面有米有的。。。。 ps:.。。俺觉得我跟阅读考古是的了。。
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