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发表于 2014-4-19 18:01:55
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35-08
time 2 & warm up 4‘10
fit the mould: 符合这种情况 chronic ailments: 慢性病
although the food companies and the data showes that american obesity rates has declined along with the decreases calories supply of food comapnies, some researches peer-valuded the report and indicates that the key facotor of preventing obesity is not about how much unhealthy food people have took in, instead, is about how much exercise people does.
time 3 2'03
obese people turn to have a higher rate of harrassment in the workplace, and ironically, people who work in the healthcare/social assistance and public administration industries had significantly higher-than-average obesity rates during past years.
time 4 3’01
preach: 说教 sedentariness: 久坐
researchers diged more into the report and found out that the people who work in the health services turn to have higher obesity rate than people who work in the health diagnosing department, and in the healrh diagnosing department, the receptionists and billing staff mostly generate to high obeisity distribution. obviously, how much people earn affects their body shapes.
time 5 1'24
non-communicable diseases: 非传染疾病
outstanding data shows that non communicable diseases, cardiovascular disease, chronic respiratory disease, cancer,and diabetes cost trillions money and lower the society's productivity due to premature death and physical inactivity.
time 6 1'05
every year US enduring a large amount of cost on health expenditure. the olympic games theory encourages people from all over the word to move and exerciese in order to make our ecnomies better off.
time 7 4'58
WHO provides data to illustrate the relationship between annual fast consumption and obesity rate and suggest the government to take actions to control the widespread of obesity. Some advices are:
1. economic incentives for farmers to sell healthy food.
2. disincentives for industry to sell unhealthy foods
3. zoning policies to control the number and type of food outlets
4. trade regulations discouraging the importation and consumption of fast food and more effective labelling systems. |
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