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标题: 请高人指点，不太明白。GWD-5-30 [打印本页]

作者: hhxx_ttxs 时间: 2004-11-14 15:18
标题: 请高人指点，不太明白。GWD-5-30

The irradiation of food kills bacteria and thus retards spoilage. However, it also lowers the nutritional value of many foods. For example, irradiation destroys a significant percentage of whatever vitamin B1 a food may contain. roponents of irradiation point out that irradiation is no worse in this respect than cooking. However, this fact is either beside the point, since much irradiated food is eaten raw, or else misleading, since _______.

many of the proponents of irradiation are food distributors who gain from food’s having a longer shelf life

it is clear that killing bacteria that may be present on food is not the only effect that irradiation has

cooking is usually the final step in preparing food for consumption, whereas irradiation serves to ensure a longer shelf life for perishable foods

certain kinds of cooking are, in fact, even more destructive of vitamin B1 than carefully controlled irradiation is

for food that is both irradiated and cooked, the reduction of vitamin B1 associated with either process individually is compounded

作者: BoatOnTheRiver 时间: 2004-11-17 15:49

It has been discussed several times before. I think E is right, although some others say C is right.

Please see this latest link:

http://forum.chasedream.com/dispbbs.asp?BoardID=24&ID=77366

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