In this argument, the author asserts that the customers who are served with margarine which the replacement of butter, has had little influence by this change in all Happy Pancake House(H) restaurants located in the southwestern United States. To support the conclusion, the author involves that the complained customers only account for 2 percent which means the others are gald with the difference. Besides, the author asserts as well that some servers reports indicates that there is a number of the customers, who require the butter, accept the change without any complaint, and it is obvious that either these customers may fail to distinguish that change or they thought that both the butter and the margarine are the same to use a term of "butter".However, the argument seems to be stay in a logical construction, the author's evidence fails to prove the conclusion for the following reasons.