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AA: 减肥机，要在城里的新的fitness center上减肥机，为了全城百姓的身材

Q:1 ，S是n分之一的和，101<=n <=150,问s的范围？答案是有1/3，2/3，1/2，取其中的范围，不记得选项了。

2 ，10890个球，从上面的漏斗里往下漏，下面有盒子接着，每个盒子接6个球，盒子名字叫做Q，R，S，T，U，V，按顺序循环，问最后一个球漏在叫什么名字的盒子里？

3 ，三个轮子，上面两个下面一个，用一个convey把这三个轮子围住，counter clockwise转，半径分别是左上中轮4inches,右上大轮6inches, 下面小轮2inches. 中轮和大轮有刻度，0123，均匀排列，就是 0在轮子上，开始时中轮和大轮的数字都指向0，小轮转3/2（题里写的1又1/2，我不会打）圈，问上面两个轮子此时的指针的数字加起来是多少？

（2）non-green且non-woolen的件数（两个都给了具体数字了，就是我不记得了）

5， servey, 1/4of male teachers ...,2/5of female teachers...,3/10of all teachers....,问参加servey的female teachers 占所有老师的比例？

6， S和T集合里面数字数目相等，S的Median是不是大于T的average(算术平均数)？

7，[0.1(1/8)+0.1(1/2)]/0.0001=?中间的我按符号是加还是减不记得了，我算125，好像错了。

RC：1 乌龟的听力，第一段说乌龟耳朵不好使，听不见，有K的试验，乌龟在桌子上，铃响，乌龟的反应是认为是桌上的铃在响而不是离的远的另一桌的铃在响。好像是乌龟的脚感应到了什么的的。L和B的试验，。。。有题，问如果K试验里乌龟的反应相反，会得出什么结论。

第二段反驳，说乌龟能听见，有个人试验，说以前用铃，这回用别的。然后还用frequency一样的两种东西刺激乌龟，乌龟能分辨其中一个。

第三段说乌龟的耳鼓和人不一样，乌龟的耳鼓厚。什么样的声音能直接到达乌龟的inner or middle without hit the eardrum，inner什么的好像是耳膜，这有题。有几个词bone 什么的，还一个audio什么的，看见了能认识，现在想不起来了。就是揭示解释乌龟到底能不能听见。

2 温室效应，aerosol导致了温室效应不明显，让空气的温度变低，第二段说了三个problem，第一个是对海洋的影响比对海洋上的冰的影响大，有题。第三个影响最严重。

CR：微波炉和cooking杀肉的那个题，选项跟讨论的那个不一样。

5， servey, 1/4of male teachers ...,2/5of female teachers...,3/10of all teachers....,问参加servey的female teachers 占所有老师的比例？

....是说这些老师得到了一个degree, 原句不记得了

0.25m+0.4f=o.3(m+f) 2f=m %=33.3% 对吗？

6， S和T集合里面数字数目相等，S的Median是不是大于T的average(算术平均数)？

（1）S是连续偶数，T是连续奇数

（2） S的和大于T的和

我选c

cr原题可能是

GWD-5-Q30:

GWD-11-Q12:

Which of the following most logically completes the argument?

The irradiation of food kills bacteria and thus retards spoilage. However, it also lowers the nutritional value of many foods. For example, irradiation destroys a significant percentage of whatever vitamin B1 a food may contain. Proponents of irradiation point out that irradiation is no worse in this respect than cooking. However, this fact is either beside the point, since much irradiated food is eaten raw, or else misleading, since _______.

A. many of the proponents of irradiation are food distributors who gain from food’s having a longer shelf life

B. it is clear that killing bacteria that may be present on food is not the only effect that irradiation has

C. cooking is usually the final step in preparing food for consumption, whereas irradiation serves to ensure a longer shelf life for perishable foods

D. certain kinds of cooking are, in fact, even more destructive of vitamin B1 than carefully controlled irradiation is

E. for food that is both irradiated and cooked, the reduction of vitamin B1 associated with either process individually is compounded

答案可能选的E。不确定。

以下是引用ruud在2008-12-10 17:25:00的发言：
3 ，三个轮子，上面两个下面一个，用一个convey把这三个轮子围住，counter clockwise转，半径分别是左上中轮4inches,右上大轮6inches, 下面小轮2inches. 中轮和大轮有刻度，0123，均匀排列，就是 0在轮子上，开始时中轮和大轮的数字都指向0，小轮转3/2（题里写的1又1/2，我不会打）圈，问上面两个轮子此时的指针的数字加起来是多少？

3 1

我选C，5=3+2

我算出来怎么是3，是逆时针吧

3 1

我选C，5=3+2

我算出来怎么是3，是逆时针吧

我算的也是顺时针转3,逆时针5

lz记性真好，帮助很大了。谢谢！
S是n分之一的和，101<=n <=150,问s的范围？答案是有1/3，2/3，1/2，取其中的范围，不记得选项了。
好像是og的题 1/2-1/3 对不对。
5， servey, 1/4of male teachers ...,2/5of female teachers...,3/10of all teachers....,问参加servey的female teachers 占所有老师的比例？

....是说这些老师得到了一个degree, 原句不记得了

0.25m+0.4f=o.3(m+f) 2f=m %=33.3% 对吗？
6， S和T集合里面数字数目相等，S的Median是不是大于T的average(算术平均数)？（1）S是连续偶数，T是连续奇数（2） S的和大于T的和我选c
cr原题可能是GWD-5-Q30:GWD-11-Q12: Which of the following most logically completes the argument?The irradiation of food kills bacteria and thus retards spoilage. However, it also lowers the nutritional value of many foods. For example, irradiation destroys a significant percentage of whatever vitamin B1 a food may contain. Proponents of irradiation point out that irradiation is no worse in this respect than cooking. However, this fact is either beside the point, since much irradiated food is eaten raw, or else misleading, since _______.A. many of the proponents of irradiation are food distributors who gain from food’s having a longer shelf lifeB. it is clear that killing bacteria that may be present on food is not the only effect that irradiation hasC. cooking is usually the final step in preparing food for consumption, whereas irradiation serves to ensure a longer shelf life for perishable foodsD. certain kinds of cooking are, in fact, even more destructive of vitamin B1 than carefully controlled irradiation isE. for food that is both irradiated and cooked, the reduction of vitamin B1 associated with either process individually is compounded答案可能选的E。不确定。
-- by 会员 mieux (2008/12/10 14:56:00)