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发表于 2014-8-13 10:57:29
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Part II: Speed
Cosmologist’s ‘Cosmic Cocktail’ is a refreshing read
Katherine Freese explores dark matter and other mysterious parts of the universe
BY ANDREW GRANT | 10 August, 2014
[Time 2]
If the components of the universe were poured into a “cosmic cocktail,” scientists could easily predict how the drink would look and taste, yet they would have no idea what’s in it. Such is the state of cosmology today: While scientists can confidently explain the universe’s history and structure, the identities of its primary components — dark matter and dark energy — remain a mystery. In her first book, Freese, a theoretical physicist at the University of Michigan, chronicles scientists’ attempts, including her own, to discover what the universe is made of.
Freese is not the first scientist to delve into the mysteries of cosmology with a popular science book, but she seems to have the most fun doing it. It’s as if she’s sitting at a bar describing the cool stuff she studies every day.
The author hits her stride in the two chapters dedicated to the cocktail ingredient she’s spent nearly her whole career studying: dark matter, the invisible stuff that outweighs regular atoms in the universe by more than 5 to 1. She deftly explains why physicists are hunting for weakly interacting massive particles, or WIMPs, rather than massive compact halo objects, or MACHOs (a true physics underdog story). Then she describes the recent flurry of tantalizing, often contradictory results of experiments designed to detect dark matter.
[218 words]
[Time 3]
Interspersed with explanations chock-full of historical figures, numbers and acronyms are valuable insights into the human side of science. She describes “dark matter wars” between rivals, including researchers with an Italian experiment called DAMA who insist they’ve unequivocally detected dark matter particles yet won’t share their data or detector technology. Freese’s personal anecdotes also reveal the perks of a career in the sciences and the challenges of working in a male-dominated field.
The future is bright for solving the mystery of dark matter, Freese concludes. The sensitivity of underground sensors designed to catch dark matter particles improves by a factor of 10 every two or three years, and scientists are dreaming up clever experiments including detectors made of DNA (SN: 12/1/12, p. 9). Within the next decade, Freese says, we should know the identity of one crucial ingredient of the tasty but mystifying cosmic cocktail.
[145 words]
Source: sciencenews
https://www.sciencenews.org/article/cosmologist%E2%80%99s-%E2%80%98cosmic-cocktail%E2%80%99-refreshing-read
Chemical modification could make nuts safe to eat
BY Yael L. Maxwell | 11 August, 2014
[Time 4]
The threat of death does not loom over most people who dip their fists in a bowl of honey-roasted cashews. For those with severe nut allergies, however, such a treat can quickly turn into a trip to the emergency room. Now, preliminary research focusing on modifying the protein structures of peanuts and tree nuts could lead to the creation of hypoallergenic nuts that even the severely allergic can enjoy.
Peanuts and tree nuts such as cashews and walnuts cause life-threatening allergic reactions in an estimated 19 million adults and children in the United States. “The only widely accepted practice for preventing an allergic reaction to nuts is strict avoidance—stay away from the food,” notes Christopher Mattison, a molecular biologist with the U.S. Department of Agriculture’s Agricultural Research Service. But because even the most careful nut avoider is still prone to accidentally ingesting one, Mattison decided to look for an alternate solution: changing the food instead of changing the person.
Many nut allergies are triggered when the immune system recognizes specific proteins in the food and releases the antibody immunoglobulin E (IgE) to latch on to the allergen, thereby causing reactions from mild itching to life-threatening anaphylaxis, a whole body reaction that may include an itchy rash, throat swelling, and low blood pressure. Mattison knew that the problem isn’t the release of IgE per se, but rather the myriad allergic reactions triggered when it binds to the nut proteins. So he decided to modify the shape of cashew proteins so that IgE wouldn’t be able to recognize them.
For this preliminary experiment, Mattison and his team treated proteins from cashew extract with a potent combination of heat and sodium sulfite, a chemical often used in food preservation and known to be safe to eat. The treatment essentially cuts the proteins up into smaller pieces, destroying the IgE molecules' ability to recognize them. When the researchers tested the altered proteins by mixing them with IgE taken from people allergic to cashews, about 50% fewer of the IgE bound to the altered proteins compared with when they mixed the IgE with unmodified cashew proteins, they report today at the 248th National Meeting & Exposition of the American Chemical Society in San Francisco, California, and in the 16 July issue of the Journal of Agricultural and Food Chemistry.
[385 words]
[Time 5]
Although similar studies had been conducted previously, Mattison’s is the first to use a compound (sodium sulfite) “generally regarded as safe,” or GRAS, by the U.S. Food and Drug Administration rather than harsh chemicals people could never hope to eat. Using a GRAS compound in this process is the only way the altered nuts could eventually be manufactured as a food product, Mattison says. Though that goal is still a long way off, his team is already at work on the next step: modifying whole cashews, rather than cashew extract, to be hypoallergenic. Then they’ll have to turn their attention to making sure the modified cashews taste the same as their allergy-causing cousins, Mattison says. After all, no one wants their snack to have a strange aftertaste.
Such applications may be a long way off, cautions Robert Wood, a pediatric allergist at Johns Hopkins Children’s Center in Baltimore, Maryland. Even the smallest amount of nut protein can set off an allergic reaction in certain patients, he notes. In other words, if even 1% of a patient’s IgE binds to cashew protein, that can still be enough to trigger an allergic reaction. Fifty percent, he says, is still way too dangerous. “My patients would love an allergy-free nut but would have no interest in an allergy-reduced nut.”
A “less allergenic” nut is “not going to change most of my patients’ lives,” agrees J. Allen Meadows, a practicing allergist in Montgomery and spokesman for the American College of Allergy, Asthma & Immunology. Still, he says he would like to see the research continue, as other still-untested GRAS compounds may potentially be able to eradicate all traces of allergen someday. “This is research that is just one step along a long journey.”
[289 words]
Source: news.sciencemag
http://news.sciencemag.org/chemistry/2014/08/chemical-modification-could-make-nuts-safe-eat
Premature baby's shrill cry may be sign of something deeper
BY Jia You | 12 August, 2014
[Time 6]
Premature babies are more likely to produce piercing cries than their full-term peers are, researchers report online today in Biology Letters. Scientists have studied infant crying as a noninvasive way to assess how well a baby’s nervous system develops. Previous research of full-term babies indicates that an abnormally high pitch is associated with disturbances in an infant’s metabolism and neurological development. The team recorded spontaneous crying in preterm babies and full-term babies of the same age and compared the pitch of their sobs. They found that preterm babies whimper in a shriller voice, but not because they are smaller in size or grew at a slower rate in their mothers’ wombs. Instead, the researchers suspect the high pitch could reflect lower levels of activities in a premature baby’s vagal nerve, which extends from the brain stem to the abdomen. Vagal nerve activities are believed to decrease tension in the vocal cords, thus producing a lower pitch. Previous studies show that giving preterm babies massage therapies can stimulate their vagal activities, improve their ingestion, and help them gain weight.
[178 words]
Source: news.sciencemag
http://news.sciencemag.org/biology/2014/08/premature-babys-shrill-cry-may-be-sign-something-deeper
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