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沙发
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发表于 2014-3-4 23:22:18
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Part II:Speed
【Time 2】
Article 2
Male scent stimulates female goats’ fertility
Single pheromone found to induce ovulation.
The distinctive aroma of goats does more than just make barnyards extra fragrant. Male goats can use their heady scent to make female goats ovulate simply by being near them.
Researchers had ascribed this 'male effect' to chemicals known as primer pheromones — a chemical signal that can cause long-lasting physiological responses in the recipient. Examples of primer pheromones are rare in mammals; the male effect in goats and sheep, and a similar effect in mice and rats, where the presence of males can speed up puberty in females, are the only known cases. But exactly what substances are at work and how has remained a mystery.
Now, reproductive biologist Yukari Takeuchi from the University of Tokyo and her colleagues have identified a single molecule, known as 4-ethyloctanal, in the cocktail of male goat pheromones that activates the neural pathway that regulates reproduction in females. ”It has long been thought that pheromones have pivotal roles in reproductive success in mammals, but the mechanisms are scarcely known,” says Takeuchi.
The researchers found that male goat pheromones are generally synthesized in the animal's head skin, so they designed a hat containing a material that captured their odorous molecules and placed them on the goats for a week to collect the scent. Analysis of the gases collected identified a range of compounds, many of which were unknown and were not present in castrated males. When exposed to a cocktail of 18 of these chemicals, the brains of female goats showed a sudden increase in the activity of the gonadotropin-releasing hormone (GnRH) pulse generator — the neural regulator of reproduction.
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【Time 3】
Citrus overtones
But one molecule stood out: 4-ethyloctanal, a chemical not previously found in nature and that has an orangy, floral odour. When presented to the female goats on its own, the chemical elicited a similar, albeit weaker, response, and the cocktail showed less of an effect when that ingredient was removed. None of the other chemicals appeared to have a statistically significant effect. The work is published today in Current Biology.
Peter Brennan, a physiologist at the University of Bristol, UK, says that the work will be useful in husbandry in goats and other ruminants, such as sheep, but he is not sure that the whole effect can be ascribed to the pheromones alone. “How much of this effect is innate and how much is learned?” he asks. Takeuchi admits that she cannot be sure, but she thinks it is an innate reaction, because it was seen irrespective of the mating experience of the female goats.
The main benefit of the work, says Takeuchi, is that it could be used to develop new, more-natural technologies that improve the efficiency of breeding and to treat reproductive disorders. “To control reproductive problems, it is important to regulate not only inhibitory factors such as infection or stress, but also accelerative factors such as pheromones,” she says. The group is now looking to find similar pheromones and pathways in other economically important livestock animals, such as sheep and cows.
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Source:
http://www.nature.com/news/male-scent-stimulates-female-goats-fertility-1.14788
【Time 4】
Article 3
Marine reserves planned around commercial interests
Australia's seas tend to be set aside only where mining and fishing are not affected, study warns.
Every year more of the planet is placed under the protection offered by marine parks and reserves, and Australia has been at the forefront of this trend. But a review of the country's conservation policies published this week argues that the areas most in need of protection are being neglected while politicians cordon off only those spaces that commercial interests are happy to forgo.
Australia has been engaged in a long-running and controversial effort to create a network of marine reserves in its national waters, ranging from the world’s most famous collection of corals at the Great Barrier Reef in the east to the whale sharks that gather off Ningaloo in the west.
Now an international team argues that these efforts, most of which have come to fruition only since late 2012, have basically been for naught. Australia’s newly created marine-reserve network makes “almost no difference to ‘business as usual’ for most ocean uses”, the researchers write in Aquatic Conservation: Marine and Freshwater Ecosystems.
The problem, the authors say, is that the system is mainly ‘residual’ — meaning that many of the areas placed off limits to commercial exploitation are those that will create least argument. The researchers looked at a number of factors in the Australian system of marine protected areas (MPAs), including the extent to which the newly established areas overlap with pre-existing fisheries and with areas exploited for the extraction of oil and gas. The team concludes that Australia’s seas have generally been set aside only where doing so would not get in the way of commercial uses.
Rodolphe Devillers, a geographer at Memorial University of Newfoundland in St John’s, Canada, who led the study, says that it demonstrates that the areas that are being placed under protection appear to be chosen with the aim of “minimizing conflict between stakeholders that would be politically inacceptable”. “The fact that MPAs were residual was expected, but the extent to which they actually are was surprising, if not scary, mostly for the new Australian reserve system.”
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【Time 5】
Robert Pressey, a marine scientist at James Cook University in Townsville, Australia, and a co-author of the study, says that no protected area can be considered pointless, as “something is always protected”. But, he says, “residual reservation is also a problem because, to many, it gives the mistaken appearance of conservation progress.”
Callum Roberts, a biologist who studies MPAs at the University of York, UK, says that he agrees in part with the study’s conclusions. “They are very right that we have done a really bad job up to now of protecting places in the thick of the biggest threats to biodiversity,” he says.
However, Roberts says that although a number of “big and remote” MPAs have been established in areas under little commercial pressure, many smaller MPAs — including some valuable ones — were hard won. “There are hard efforts underway to protect intensively used coastal areas too, resulting in many new MPAs every year. The Pressey paper glosses over them too easily,” he says.
“We need both approaches to run in parallel, but we especially need to get better at setting up MPAs in areas of intensive use, and giving them a high level of protection,” Roberts adds.
Australia’s marine-reserve plans have already been criticized as inadequate in some other studies, but have also attracted support for their ambition and the cohesive network of protection around the entire island that they stand to produce.
The current Australian government, which inherited the reserve system when it came to power in 2013, has pledged to look again at the network. Although some conservationists fear that this is a prelude to reducing the protection offered in favour of fishing and other commercial interests, Pressey says: “If the present federal government interprets our analyses correctly — and that would not be very difficult — then the obvious way to improve the MPA system is to increase, not reduce, the protection given to ecosystems and species.”
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Source:
http://www.nature.com/news/marine-reserves-planned-around-commercial-interests-1.14780
【Time 6】
Article 4
What's the Deepest a Fish Can Swim?
Ocean-going fish can’t live any deeper than 8200 meters, according to a new study. All fish have their limits—you’ll never find sharks below 4 kilometers, for example—but why there aren’t any fish at all below 8 kilometers remains a mystery. Now, a team of biologists say the threshold is set by two competing effects of trimethylamine N-oxide (TMAO), a chemical in fish cells that prevents proteins from collapsing under high pressure. While fish should need more and more TMAO to survive ever greater depths, higher concentrations of the compound also draw in more and more seawater through osmosis, the process by which cells regulate their water content. In the deepest waters, high TMAO levels reverse osmosis pressure, swelling brain cells to the point that they stop working and, in principle, bursting red blood cells open. (The team says they’re still working on how other marine creatures like anemones and bacteria avoid such gruesome fates at the most extreme depths, but they suspect those organisms produce more efficient protein boosters than fish can.) To test that claim, the team looked 7000 meters down in the Kermadec Trench north of New Zealand. There, they captured five Notoliparis kermadecensis snailfish (pictured above alongside a brittle star, Ophiura loveni), whose record TMAO levels and osmosis pressures matched projections the researchers made based on shallower dwelling fish. Extrapolating the new results just a bit further, they find osmosis should reverse itself at a depth of 8200 meters—right about where fish no longer swim the sea.
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Source:
http://news.sciencemag.org/biology/2014/03/scienceshot-whats-deepest-fish-can-swim?rss=1
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