The quality of unrefined olive oil is not actually defined in terms of acidity, yet extensive tests have shown that the less free oleic acid an unrefined olive oil contains per liter, the higher its quality. The proportion of free oleic acid that an olive oil contains is an accurate measure of the oil's acidity.
If the statements above are all true, which of the following conclusions is best supported by them ?
I thought the word of "only" is worth serious attention, as B, D, the above information did not give any suggestion of "only", so the two items could be precluded. Based on " the less blah blah, higher blah balh.. " I found C is the only answer deductive from the given information.