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标题: GWD-13-14 [打印本页]

作者: ellewoods 时间: 2004-9-4 20:35
标题: GWD-13-14

Q14:

Maize contains the vitamin niacin, but not in a form the body can absorb. ellagra is a disease that results from niacin deficiency. When maize was introduced into southern Europe from the Americas in the eighteenth century, it quickly became a dietary staple, and many Europeans who came to subsist primarily on maize developed pellagra. ellagra was virtually unknown at that time in the Americas, however, even among people who subsisted primarily on maize.

Which of the following, if true, most helps to explain the contrasting incidence of pellagra described above?

Once introduced into southern Europe, maize became popular with landowners because of its high yields relative to other cereal crops.

Maize grown in the Americas contained more niacin than maize grown in Europe did.

Traditional ways of preparing maize in the Americas convert maize’s niacin into a nutritionally useful form.

In southern Europe many of the people who consumed maize also ate niacin-rich foods.

Before the discovery of pellagra’s link with niacin, it was widely believed that the disease was an infection that could be transmitted from person to person.

选C

那位可以解释　以下么？？我太菜了．．．．

作者: lawyer_1 时间: 2004-9-4 22:40
C说在美国，玉米的烹调方式使niacin变成nutritionally useful form.这可以理解为niacin能被身体吸收，所以就不缺niacin，与就不得P病，也就不会被发现。其他易排出

作者: zs8373 时间: 2005-12-21 05:50

是不是说,因为美国的传统吃法可以防止那种病,所以他们都不知道有这种病.

作者: ktj 时间: 2007-9-22 22:57

--Situation:

1）M contains n， not in a form the body can absorb。

2）n Deficiency causes P.

3）M was introduced to Europe from US and then became the main food of European, making some European get P.

4）P was not known in US. at that time,even in people subsist on M.

--Reason: Someting makes US. people avoid n deficiency when they eat M, while European didnt encounter that thing.

SO。。。。 C。

[此贴子已经被作者于2007-9-22 22:59:18编辑过]

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