93.
The following appeared as part of an article in a local newspaper.
“Over the past three years the tartfish industry has changed markedly: fishing technology has improved significantly, and the demand for tartfish has grown in both domestic and foreign markets. As this trend continues, the tartfish industry on laceName w:st="on">ShrimplaceName> laceType w:st="on">IslandlaceType> can expect to experience the same over-fishing problems that are already occurring with mainland fishing industries: without restrictions on fishing, fishers see no reason to limit their individual catches. As the catches get bigger, the tartfish population will be dangerously depleted while the surplus of tartfish will devalue the catch for fishers. Government regulation is the only answer: tartfish-fishing should be allowed only during the three-month summer season, when tartfish reproduce and thus are most numerous, rather than throughout the year.”
93. 地方报纸的文章: 过去的3年里tartfish渔业变化很大,捕鱼技术显著提高,国内外市场对tartfish的需求也增大。随着这种趋势的扩展,Shrimp岛上的tartfish渔业将会经历和大陆上的渔业一样的过度捕捞问题:不限制捕鱼,渔夫没有理由限制他们个人的捕捞。当捕捞量增大,tartfish的数目会很危险地减少,同时过剩地tartfish会使渔民的捕捞贬值。政府规范是唯一的解决方法:tartfish捕捞必须只能在夏季的3个月而非全年内进行,那时tartfish正繁殖因而数量是最多的。
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