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【精练】 2. If something would have been justifiably regretted if it had occurred, then it is something that one should not have desired in the first place. It follows that many forgone pleasures should not have been desired in the first place. The conclusion above follows logically if which one of the following is assumed? (A) One should never regret one’s pleasures. (B) Forgone pleasures that were not desired would not have been justifiably regretted. (C) Everything that one desires and then regrets not having is a forgone pleasure. (D) Many forgone pleasures would have been justifiably regretted. (E) Nothing that one should not have desired in the first place fails to be a pleasure. 【逻辑链】 41. (32895-!-item-!-188;#058&007553)
In comparison to the standard typewriter keyboard, the EFCO keyboard, which places the most-used keys nearest the typist's strongest fingers, allows faster typing and results in less fatigue. Therefore, replacement of standard keyboards with the EFCO keyboard will result in an immediate reduction of typing costs.
Which of the following, if true, would most weaken the conclusion drawn above?
(A) People who use both standard and EFCO keyboards report greater difficulty in the transition from the EFCO keyboard to the standard keyboard than in the transition from the standard keyboard to the EFCO keyboard. (B) EFCO keyboards are no more expensive to manufacture than are standard keyboards and require less frequent repair than do standard keyboards. (C) The number of businesses and government agencies that use EFCO keyboards is increasing each year. (D) The more training and experience an employee has had with the standard keyboard, the more costly it is to train that employee to use the EFCO keyboard. (E) Novice typists can learn to use the EFCO keyboard in about the same amount of time it takes them to learn to use the standard keyboard.
42. (32943-!-item-!-188;#058&007554)
Researchers have found that when very overweight people, who tend to have relatively low metabolic rates, lose weight primarily through dieting, their metabolisms generally remain unchanged. They will thus burn significantly fewer calories at the new weight than do people whose weight is normally at that level. Such newly thin persons will, therefore, ultimately regain weight until their body size again matches their metabolic rate.
The conclusion of the argument above depends on which of the following assumptions?
(A) Relatively few very overweight people who have dieted down to a new weight tend to continue to consume substantially fewer calories than do people whose normal weight is at that level. (B) The metabolisms of people who are usually not overweight are much more able to vary than the metabolisms of people who have been very overweight. (C) The amount of calories that a person usually burns in a day is determined more by the amount that is consumed that day than by the current weight of the individual. (D) Researchers have not yet determined whether the metabolic rates of formerly very overweight individuals can be accelerated by means of chemical agents. (E) Because of the constancy of their metabolic rates, people who are at their usual weight normally have as much difficulty gaining weight as they do losing it.
43. (32991-!-item-!-188;#058&007555)
Half of the subjects in an experiment--the experimental group--consumed large quantities of a popular artificial sweetener. Afterward, this group showed lower cognitive abilities than did the other half of the subjects--the control group--who did not consume the sweetener. The detrimental effects were attributed to an amino acid that is one of the sweetener's principal constituents.
Which of the following, if true, would best support the conclusion that some ingredient of the sweetener was responsible for the experimental results?
(A) Most consumers of the sweetener do not consume as much of it as the experimental group members did. (B) The amino acid referred to in the conclusion is a component of all proteins, some of which must be consumed for adequate nutrition. (C) The quantity of the sweetener consumed by individuals in the experimental group is considered safe by federal food regulators. (D) The two groups of subjects were evenly matched with regard to cognitive abilities prior to the experiment. (E) A second experiment in which subjects consumed large quantities of the sweetener lacked a control group of subjects who were not given the sweetener.
44. (33039-!-item-!-188;#058&007556)
Half of the subjects in an experiment--the experimental group--consumed large quantities of a popular artificial sweetener. Afterward, this group showed lower cognitive abilities than did the other half of the subjects--the control group--who did not consume the sweetener. The detrimental effects were attributed to an amino acid that is one of the sweetener's principal constituents.
Which of the following, if true, would best help explain how the sweetener might produce the observed effect?
(A) The government's analysis of the artificial sweetener determined that it was sold in relatively pure form. (B) A high level of the amino acid in the blood inhibits the synthesis of a substance required for normal brain functioning. (C) Because the sweetener is used primarily as a food additive, adverse reactions to it are rarely noticed by consumers. (D) The amino acid that is a constituent of the sweetener is also sold separately as a dietary supplement. (E) Subjects in the experiment did not know whether they were consuming the sweetener or a second, harmless substance. |
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